This is my mom’s recipe for banana pineapple bread. It uses canned pineapple and comes out nice and moist, but not overly oily as some banana breads do.
Ingredients:
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 cups mashed bananas
- 1 cup vegetable oil
- ½ cup unsweetened applesauce
- 1 (8 ounce) can crushed pineapple
- 3 large eggs
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour 2 loaf pans.
Mix flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt together in a large bowl until blended. Pour into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes.
Prep time: 10 mins / Cooking time: 50 mins / Total time: 1 hr
Serving: 24 / Yield: 2 loaves
Calories: 236.1
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