Baked Mini Doughnuts

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Yummy mini doughnuts without the frying! These have the texture of cake doughnuts and are, of course, addicting. Enjoy!

Ingredients:

  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ¼ teaspoon ground nutmeg, or more to taste
  • ⅛ teaspoon salt
  • ¼ cup milk
  • ½ teaspoon vanilla extract
  • 5 tablespoons softened butter
  • ⅓ cup white sugar
  • 1 egg
  • ⅓ cup white sugar
  • 1 teaspoon ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease miniature muffin cups or line with paper liners.

Whisk flour, baking powder, nutmeg, and salt together in a bowl. Stir milk and vanilla extract together in a separate bowl. Beat butter and 1/3 cup white sugar together in a third bowl using an electric mixer until smooth and creamy; beat in egg.

Stir flour mixture, alternating with milk mixture, into butter mixture until batter is smooth. Spoon batter into a piping bag and pipe into muffin cups, about 2/3-full.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 10 to 12 minutes.

Mix 1/3 cup white sugar and cinnamon together in a bowl; add warm doughnuts and gently toss with hands until coated.


Prep time: 20 mins / Cooking time: 10 mins / Total time: 30 mins

Serving: 9 / Yield: 36 mini doughnuts

Calories: 160.8

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