Green Salsa

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A tasty and tangy salsa that may be used for cooking or on top of Mexican-style foods! Adjust the amount of jalapeno to taste.

Ingredients:

  • 8 tomatillos, husked
  • 3 shallots
  • 2 cloves garlic, peeled
  • 1 (4 ounce) can chopped green chile peppers
  • ¼ cup chopped fresh cilantro
  • 1 fresh jalapeno pepper, seeded
  • salt to taste

Directions:

In a food processor, place tomatillos, shallots, garlic, green chile peppers, cilantro, jalapeno pepper and salt. Using the pulse setting, coarsely chop. Cover and chill in the refrigerator until serving.


Prep time: 20 mins / Cooking time: – / Total time: 20 mins

Serving: 16 / Yield: 2 cups

Calories: 14.6

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