Enjoy the flavor of fried green tomatoes without all the fat. These baked green tomatoes are very easy to prepare with half the mess.
Ingredients:
- 1 cup cornmeal
- 1 tablespoon dried dill weed
- salt to taste
- ground black pepper to taste
- 5 medium green tomatoes, thinly sliced
Directions:
Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking sheet.
Mix cornmeal, dill, salt, and pepper in a small bowl. Dip tomato slices into mixture, coating both sides. Arrange coated slices in a single layer on a medium baking sheet.
Bake in the preheated oven until crisp and golden brown, about 45 minutes.
Prep time: 15 mins / Cooking time: 45 mins / Total time: 1 hr
Serving: 6 / Yield: –
Calories: 110.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
