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This is a quick and easy breakfast that even kids will love. With Greek yogurt, it’s got a decent amount of protein to keep you full until lunch. Most blenders work best with solid ingredients closest to the blade and liquids added last.
Ingredients:
- 6 fluid ounces low-fat milk
- 6 ounces plain fat-free Greek yogurt
- 1 banana, sliced
- 4 fresh strawberries
- 2 tablespoons chocolate-hazelnut spread (such as Nutella®)
Directions:
Blend milk, yogurt, banana, strawberries, and chocolate-hazelnut spread together in a blender until smooth.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 1 / Yield: 1 serving
Calories: 456.6
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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