Quinoa Prune Breakfast Porridge

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A delicious, nutrient-rich, and satisfying breakfast for cold mornings. Quinoa for protein and chewiness; prunes for fiber and sweetness; vanilla almond milk, nutmeg and cinnamon for feel-good flavor!

Ingredients:

  • 2 cups water
  • ½ teaspoon salt
  • 1 cup quinoa, rinsed and drained
  • 1 cup chopped pitted prunes
  • 2 tablespoons crunchy peanut butter
  • 1 cup unsweetened vanilla-flavored almond milk
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon freshly grated nutmeg

Directions:

Boil water and salt in a saucepan. Stir in quinoa; cover, reduce heat to low, and simmer until tender, about 10 minutes.

Stir in chopped prunes, peanut butter, almond milk, cinnamon, and nutmeg. Cover and simmer 5 more minutes.


Prep time: 10 mins / Cooking time: 15 mins / Total time: 25 mins

Serving: 4 / Yield: 4 servings

Calories: 328.3

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