Rye Pizza Dough

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This is a tasty change up from the predictable fast-ball delivery pizza.

Ingredients:

  • 2 ½ cups unbleached all-purpose flour
  • 1 cup rye flour
  • 1 teaspoon salt
  • 1 ½ cups water, divided
  • 1 teaspoon brown sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons extra-virgin olive oil
  • ½ cup all-purpose flour for kneading dough, or as needed

Directions:

Mix 2 1/2 cups all-purpose flour, rye flour, and salt together in a bowl.n

Pour 1/2 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir brown sugar into water until dissolved; add yeast and stir. Let mixture stand until bubbling, about 10 minutes.n

Pour yeast mixture into flour mixture.n

Pour remaining 1 cup water into a microwave-safe bowl; heat in microwave for 30 seconds. Stir olive oil into the warm water; pour over flour mixture. Knead flour mixture, adding more all-purpose flour if dough is sticky, until dough is smooth and holds together.n

Form dough into a ball and place in a bowl. Cover bowl with a damp towel and let rise until doubled in size, about 1 hour.n

Punch dough down and transfer to a floured work surface. Roll or shape dough into desired shape.n


Prep time: 20 mins / Cooking time: – / Total time: 1 hr 30 mins

Serving: 8 / Yield: 1 24-inch pizza

Calories: 252.6

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