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Honey whole wheat bread for a bread machine. This bread is very tasty.
Ingredients:
- 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- 3 tablespoons honey
- ⅓ teaspoon salt
- 1 ½ cups whole wheat flour
- 1 ½ cups bread flour
- 2 tablespoons vegetable oil
- 1 ½ teaspoons active dry yeast
Directions:
Add ingredients according to the manufacturer’s directions to your bread machine. Use the wheat bread cycle and light color setting.
Prep time: 5 mins / Cooking time: 3 hrs / Total time: 3 hrs 5 mins
Serving: 10 / Yield: 1 -1 pound loaf
Calories: 180.4
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