If you enjoy Grape Nuts® cereal, try making your own with this easy recipe. This cereal has a great crunch texture and is a bit sweeter than the commercial Grape Nuts® cereal. Why make your own? Because it’s addictive and much less expensive!
Ingredients:
- 3 ½ cups whole wheat flour
- 1 cup brown sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 2 cups buttermilk
- 2 teaspoons vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
Preheat oven to 275 degrees F (135 degrees C).
Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.
Prep time: 15 mins / Cooking time: 50 mins / Total time: 3 hrs 5 mins
Serving: 12 / Yield: 12 servings
Calories: 207.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
