Dark Rye Bread

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Very good!!! The extra sugar makes for a better rise.

Ingredients:

  • 1 ⅛ cups water
  • 2 tablespoons molasses
  • 1 tablespoon vegetable oil
  • 1 teaspoon salt
  • 2 cups all-purpose flour
  • 1 ½ cups rye flour
  • 3 tablespoons packed brown sugar
  • 1 tablespoon unsweetened cocoa powder
  • ¾ teaspoon caraway seed
  • 2 teaspoons bread machine yeast

Directions:

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer.

Select the Basic cycle, and press Start.


Prep time: – / Cooking time: – / Total time:

Serving: 12 / Yield: 1 – 1 1/2 pound loaf

Calories: 158.7

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