Rhubarb Rolls

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A wonderful rhubarb dessert that always bring requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.

Ingredients:

  • 1 cup water
  • 1 cup sugar
  • 3 tablespoons butter
  • 2 cups all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup butter
  • ¾ cup milk
  • 3 cups finely chopped rhubarb
  • ½ teaspoon ground cinnamon
  • 1 cup sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch pan.

Bring water to a boil in a small saucepan. Dissolve 1 cup sugar in boiling water, then add 3 tablespoons butter. Remove from heat, and set syrup aside to cool.

In a large bowl, whisk together flour, baking powder, and salt. Cut in 1/2 cup butter. Stir in milk; mix lightly. Roll out on a floured surface into a rectangle shape about 12 inches long.

In another bowl, combine rhubarb, cinnamon, and 1 cup sugar. Spread evenly over roll, leaving a 1/2 inch edge. Roll dough tightly lengthwise, and seal the seam. Cut into twelve 1 inch sections. Arrange rolls in prepared pan. Pour syrup over rolls.

Bake in preheated oven for 40 minutes, or until lightly browned.


Prep time: 20 mins / Cooking time: 40 mins / Total time: 1 hr

Serving: 12 / Yield: 12 rolls

Calories: 342.0

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