Zucchini Pineapple Bread I

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This recipe makes two fruity, moist loaves.

Ingredients:

  • 4 eggs
  • 1 ½ cups white sugar
  • 2 teaspoons vanilla extract
  • 1 cup vegetable oil
  • 1 ½ teaspoons ground cinnamon
  • ¾ teaspoon ground nutmeg
  • 1 (8 ounce) can crushed pineapple, drained
  • 2 cups grated zucchini
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 ½ teaspoons baking soda
  • 1 ½ teaspoons baking powder

Directions:

Combine flour, baking powder, baking soda, and salt.

In a large bowl, mix oil, eggs, vanilla, sugar, cinnamon, and nutmeg. Blend in pineapple and zucchini. Stir flour mixture into zucchini mixture. Pour batter into two greased and floured 9 x 5 inch loaf pans.

Bake at 350 degrees F (175 degrees C) for 1 hour. Cool on wire racks.


Prep time: 20 mins / Cooking time: 1 hr / Total time: 1 hr 20 mins

Serving: 24 / Yield: 2 loaves

Calories: 207.3

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