This spicy roasted cauliflower recipe is well spiced, not too much, just enough!
Ingredients:
- 1 large head cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons hoisin sauce
- 1 tablespoon Sriracha sauce
- salt and ground black pepper to taste
Directions:
Preheat the oven to 400 degrees F (200 degrees C).
Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
Prep time: 15 mins / Cooking time: 30 mins / Total time: 45 mins
Serving: 4 / Yield: –
Calories: 131.6
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