Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 ½ cups whole wheat flour
- 4 ½ teaspoons baking powder
- 1 ½ teaspoons salt
- ⅓ cup packed brown sugar
- 1 (12 fluid ounce) can or bottle beer
Directions:
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.
In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.
Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Prep time: 10 mins / Cooking time: 50 mins / Total time: 1 hr
Serving: 12 / Yield: 1 – 9×5 inch loaf
Calories: 144.4
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
