Whole Wheat Beer Bread

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Good with soups, chili. Makes excellent toast. Flavor of bread will change, depending on type of beer used. Loaf comes out looking textured on top.

Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 ½ cups whole wheat flour
  • 4 ½ teaspoons baking powder
  • 1 ½ teaspoons salt
  • ⅓ cup packed brown sugar
  • 1 (12 fluid ounce) can or bottle beer

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan.

Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean.


Prep time: 10 mins / Cooking time: 50 mins / Total time: 1 hr

Serving: 12 / Yield: 1 – 9×5 inch loaf

Calories: 144.4

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