Mix the dough in your bread machine and bake in the oven. A versatile Middle Eastern style flat bread that you can serve with lunch or dinner.
Ingredients:
- 1
- ⁄
- cups water
- 2 tablespoons vegetable oil
- ½ teaspoon white sugar
- 1 ½ teaspoons salt
- 3 cups all-purpose flour
- 1 ½ teaspoons active dry yeast
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.
Preheat oven to 475 degrees F (245 degrees C).
Once the dough has risen, turn it out onto a lightly floured surface. Divide the dough into eight equal pieces and form into rounds. Cover the rounds with a damp cloth and let rest.
Roll dough into thin flat circles, about 8 inches in diameter. Cook two at a time on preheated baking sheets or a baking stone until puffed up and golden brown, about 5 minutes. Repeat for remaining loaves.
Prep time: 20 mins / Cooking time: 10 mins / Total time: 3 hrs
Serving: 8 / Yield: 8 rounds
Calories: 204.0
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