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A low budget, low fat, easy and delicious salsa. You can add as many or as little veggies to your taste. This can easily be multiplied. Serve with crackers or tortilla chips.
Ingredients:
- 1 (5 ounce) can tuna in water, drained
- ⅓ cup chopped onion
- ⅓ cup chopped tomatoes
- ⅓ cup minced cilantro
- 1 small jalapeno pepper, seeded and minced
- salt and pepper to taste
Directions:
In a medium bowl, stir together the tuna, onion, tomatoes, cilantro, and jalapeno. Season with salt and pepper. Refrigerate until serving.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 2 / Yield: 2 servings
Calories: 93.4
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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