This is extremely moist and gets you fiber from not only fruits AND veggies, but bran AND whole wheat too! It is truly a guilt free comfort food, and because it is low fat, it is even yummier the day after. Feel free to cut down on the sugar or maple syrup by personal preference. […]
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Homemade cornbread with delicious blueberries in it. An awesome combination! You can use fresh or frozen blueberries. Ingredients: 1 cup cornmeal 1 cup all-purpose flour ½ cup white sugar 3 teaspoons baking powder 1 teaspoon salt 2 eggs ⅔ cup milk ½ cup vegetable oil 2 cups blueberries Directions: Preheat oven to 400 degrees F
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Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you. Ingredients: 1 recipe pastry for a 9 inch double crust
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I recently roasted a chicken using a smoked paprika rub and decided to try it on a whole cauliflower. It was totally delicious! I recommend serving this paprika-rubbed cauliflower as a vegan or vegetarian main with a big green salad. Ingredients: 1 small head cauliflower 1 ½ teaspoons fennel seeds 1 ½ teaspoons smoked paprika 1 ¼ teaspoons
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Strawberry and orange flavors will be sure to perk up your morning! Replace fruit, juice, and yogurt flavors as desired for variety. Ingredients: ¾ cup frozen strawberries ½ orange, peeled ½ cup apple juice ¼ cup vanilla yogurt 1 teaspoon finely ground almonds Directions: Blend the strawberries, orange pieces, apple juice, vanilla yogurt, and almonds
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This is an easy recipe that will amaze your guests with its elegance and complex flavors. The secret is using won-ton wrappers instead of pasta. This raviolis can also be prepared ahead and frozen, which makes it even more versatile! Try experimenting with acorn, pumpkin or another winter squash. Ingredients: 1 large butternut squash –
Butternut Squash Ravioli with Sage-Brown Butter Sauce Read More »
Moist banana chocolate chip oatmeal muffins with just the right combination of banana and chocolate chips. A healthy alternative to most banana chocolate chip muffins, this one uses oats and substitutes applesauce instead of cooking oil! Ingredients: 1 ½ cups whole wheat flour 1 cup rolled oats ½ cup white sugar 2 teaspoons baking powder 1
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Kids and adults crave grandma’s cinnamon rolls! Ingredients: 1 cup milk ¼ cup white sugar ¼ cup shortening 1 teaspoon salt 1 (.25 ounce) package yeast ¼ cup warm water 3 ½ cups all-purpose flour 1 large egg 1 cup white sugar ½ cup melted butter 3 tablespoons ground cinnamon 2 cups confectioners’ sugar 2 tablespoons
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I wanted a verde style salsa, but living in Germany, I was not able to find tomatillos. This green salsa is great on eggs, used as a marinade, or just eaten with tortilla chips. Its heat is somewhere in the middle between mild and hot. Hope you enjoy it as much as we do. Ingredients:
A great, delicious way to cool off in the summer! Who knew fruit could taste so good? Ingredients: 1 ⅓ cups fresh red grapefruit juice 8 large strawberries 2 medium bananas, sliced 1 (8 ounce) container strawberry-banana yogurt 2 tablespoons honey 1 cup crushed ice Directions: Place the grapefruit juice, strawberries, bananas, yogurt, honey, and ice
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