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I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!
Ingredients:
- 1 large jicama
- 2 lime, juiced
- 1 tablespoon crushed red pepper, or to taste
Directions:
Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 6 / Yield: 6 servings
Calories: 83.9
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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