When I went on a 6 day kayaking trip, our guides whipped this up one morning over the campfire. It was delicious and I started making it at home.
Ingredients:
- 2 cups skim milk
- 2 tablespoons honey
- 3 teaspoons ground cinnamon
- 2 cups dry couscous
- ⅓ cup chopped dried apricots
- ⅓ cup raisins
- ½ cup slivered almonds
Directions:
In a saucepan over medium heat, combine the milk, honey and cinnamon. As soon as it comes to a boil, stir in the couscous. Turn off the heat, cover and let stand for 5 minutes. Stir in the apricots, raisins and almonds.
Prep time: 5 mins / Cooking time: 5 mins / Total time: 10 mins
Serving: 8 / Yield: 8 servings
Calories: 286.4
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