Chipotle Peach Salsa with Cilantro

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I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.

Ingredients:

  • 1 cup sliced canned peaches, drained and chopped
  • ⅓ cup chopped red onion
  • 2 cloves garlic, minced
  • 1 ½ teaspoons minced fresh ginger root
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • ⅓ cup chopped fresh cilantro
  • ½ lime, juiced
  • salt and pepper to taste

Directions:

In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.


Prep time: 10 mins / Cooking time: – / Total time: 10 mins

Serving: 4 / Yield: 4 servings

Calories: 40.5

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