I came up with this fresh-tasting, spicy recipe one night as we fired up steaks smothered in a smoky hickory BBQ sauce on our new grill. The combination was a hit and this has definitely become a new favorite. We like our food spicy, so adjust the amount of chipotle and onion to suit your taste.
Ingredients:
- 1 cup sliced canned peaches, drained and chopped
- ⅓ cup chopped red onion
- 2 cloves garlic, minced
- 1 ½ teaspoons minced fresh ginger root
- 2 teaspoons minced chipotle peppers in adobo sauce
- ⅓ cup chopped fresh cilantro
- ½ lime, juiced
- salt and pepper to taste
Directions:
In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. Season with salt and pepper. Chill until serving.
Prep time: 10 mins / Cooking time: – / Total time: 10 mins
Serving: 4 / Yield: 4 servings
Calories: 40.5
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