Bow Ties with Veggies

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I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.

Ingredients:

  • 1 (8 ounce) package farfalle (bow tie) pasta
  • 1 tablespoon olive oil
  • 1 zucchini, chopped
  • 1 large onion, chopped
  • salt and pepper to taste

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.


Prep time: 15 mins / Cooking time: 10 mins / Total time: 25 mins

Serving: 4 / Yield: 4 servings

Calories: 254.1

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