I cooked some bow tie pasta (farfalle) and tossed with some sauteed vegetables. Simple and delicious. Makes for a great side dish with chicken or meat loaf.
Ingredients:
- 1 (8 ounce) package farfalle (bow tie) pasta
- 1 tablespoon olive oil
- 1 zucchini, chopped
- 1 large onion, chopped
- salt and pepper to taste
Directions:
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a skillet over medium heat, saute zucchini and onion in olive oil until tender. Toss farfalle pasta with vegetables and season with salt and pepper; serve.
Prep time: 15 mins / Cooking time: 10 mins / Total time: 25 mins
Serving: 4 / Yield: 4 servings
Calories: 254.1
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
