Seafood

I experimented with some ways to cook scallops one night with my family. This was everyone’s favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person). Ingredients: vegetable oil for frying 2 cups buttermilk […]

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce. Ingredients: cooking spray ½ cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt black pepper to taste all-purpose flour, or as needed 4 (4 ounce) fillets trout 1 egg, beaten Directions: Preheat oven to 400

This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad. Ingredients: 3 tablespoons olive oil 2 teaspoons ground smoked paprika 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 (6 ounce) tilapia fillets cooking spray Directions: Combine olive oil, paprika, garlic

Delicious baked haddock with spinach, diced tomatoes, smothered in a rich, tangy tomato sauce. Ingredients: 1 tablespoon butter 1 cup thinly sliced onion 2 (10 ounce) packages chopped frozen spinach, thawed and squeezed dry ¼ teaspoon freshly grated nutmeg ½ teaspoon salt 1 ½ pounds haddock fillets 1 (14.5 ounce) can diced Italian plum tomatoes, juices

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Ingredients: 1 egg 1 ½ cups beer 1 cup all-purpose flour 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 1 pound cod fillets 2 cups crushed cornflake crumbs 1 teaspoon Cajun seasoning 1

I’m a huge fish fan and I’m always looking for new ways to make fish. I couldn’t find any recipe that sounded tasty on the net for arctic char so I decided to try my cooking talent and come up with my own recipe. My husband and I couldn’t believe how delicious this turned out,

Just came up with this recipe this weekend. It’s pretty basic but delicious. Ingredients: 1 lemon, sliced into thin rounds with the ends reserved 3 tablespoons olive oil 1 ½ teaspoons minced garlic 1 ½ teaspoons minced onion salt and ground black pepper to taste 1 filet steelhead trout Directions: Lightly oil the grate of your grill.

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. Ingredients: 2 egg yolks, beaten ½ cup heavy cream ¼ cup butter or

Blackened sea bass on the grill. Incredible! I will definitely have this again. Ingredients: 3 tablespoons butter, melted 2 teaspoons paprika 1 teaspoon garlic salt 1 teaspoon dried thyme leaves, crushed ½ teaspoon ground black pepper ¼ teaspoon cayenne pepper 4 (4 ounce) fillets skinless sea bass 2 medium lemons, halved 4 sprigs fresh dill,

We love boating here in the Hamptons in NY. Fluke (summer flounder) fishing is one of our favorite past times. The water is so clean you can actually watch the fish going to the hook. With fresh fish, we enjoy very basic, tasty recipes. This is a keeper! Ingredients: 1 pound flounder fillets ½ teaspoon