Seafood

Easy Fried Scallops

I experimented with some ways to cook scallops one night with my family. This was everyone’s favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person). Ingredients: vegetable oil for frying 2 cups buttermilk […]

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Pecan-Crusted Trout

Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce. Ingredients: cooking spray ½ cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt black pepper to taste all-purpose flour, or as needed 4 (4 ounce) fillets trout 1 egg, beaten Directions: Preheat oven to 400

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Crispy Fried Fish

Whip up a regular beer batter, and add a final spicy dry dredge to create a truly crispy dish. Ingredients: 1 egg 1 ½ cups beer 1 cup all-purpose flour 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon ground black pepper 1 pound cod fillets 2 cups crushed cornflake crumbs 1 teaspoon Cajun seasoning 1

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Grilled Steelhead Trout

Just came up with this recipe this weekend. It’s pretty basic but delicious. Ingredients: 1 lemon, sliced into thin rounds with the ends reserved 3 tablespoons olive oil 1 ½ teaspoons minced garlic 1 ½ teaspoons minced onion salt and ground black pepper to taste 1 filet steelhead trout Directions: Lightly oil the grate of your grill.

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Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices. Ingredients: 2 egg yolks, beaten ½ cup heavy cream ¼ cup butter or

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