Seafood

This is a super fast and easy recipe. One of my favorites. Even my kids love it. Though sometimes I use 1 1/2 pounds of noodles. Fettuccine can also be used. Tastes even better with fresh baked rolls or French bread and a garden salad. For the special occasion have a nice glass of red […]

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill. Ingredients: 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil ½ teaspoon salt, or to taste 3 cloves garlic 1 ½ pounds large shrimp, peeled and

This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp. Ingredients: ½ cup mayonnaise ¼ cup sweet chili sauce 1 tablespoon sriracha sauce ¼ cup all-purpose flour 1 cup panko bread

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill. Ingredients: 2 (8 ounce) shark steaks 2 cups milk 1 tablespoon lemon juice sea salt and freshly ground black pepper to taste Directions: Place the shark steaks in a shallow dish and pour milk over

Quick and easy and incredible flavorful. One of our all time favorite go-to recipes. Sauce goes well on any type of seafood! Ingredients: 1 teaspoon butter, or as needed 2 pounds cod fillets ¾ cup freshly grated Parmesan cheese ⅓ cup butter, softened ¼ cup mayonnaise ¼ cup chopped green onion 3 tablespoons lemon juice

The tilapia is cooked with the sauce. I had something similar in a restaurant and I developed this based in their dish (I did make a few changes). Serve the tilapia with the sauce placed on top of it on your plate with a steamed vegetable and salad. Ingredients: 1 ½ tablespoons olive oil 4 cloves

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry. Ingredients: 2 tablespoons light soy sauce 1 tablespoon Chinese rice wine 1 tablespoon minced fresh ginger root 1 large clove garlic, minced 4 (6 ounce) tuna steaks (about 3/4 inch thick) 1 tablespoon vegetable oil Directions:

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Ingredients: 3 tablespoons vegetable oil 1 ½ pounds cod fillets 1 lemon, juiced ground black pepper to taste Directions: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it! Ingredients: 1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 (1.5 fluid ounce) jiggers vodka 1 lemon – cut into wedges, for

Grilled shrimp with a lime base and some kick! Ingredients: 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions: Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat