Seafood

Citrus Shrimp

A light, healthy way to enjoy shrimp. A great summer dish. You can also throw the shrimps on a skewer and BBQ on the grill. Ingredients: 2 oranges, zested and juiced 3 limes, zested and juiced 2 tablespoons olive oil ½ teaspoon salt, or to taste 3 cloves garlic 1 ½ pounds large shrimp, peeled and

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Grilled Gulf Shark

This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill. Ingredients: 2 (8 ounce) shark steaks 2 cups milk 1 tablespoon lemon juice sea salt and freshly ground black pepper to taste Directions: Place the shark steaks in a shallow dish and pour milk over

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Grilled Tuna Teriyaki

Delicious right off the grill! Take care not to overcook the steaks, as tuna can quickly become quite dry. Ingredients: 2 tablespoons light soy sauce 1 tablespoon Chinese rice wine 1 tablespoon minced fresh ginger root 1 large clove garlic, minced 4 (6 ounce) tuna steaks (about 3/4 inch thick) 1 tablespoon vegetable oil Directions:

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Lemon Pepper Cod

Sauteed cod fish fillets seasoned with lemon juice and black pepper. Serve with a buttery rice pilaf and a green salad. Ingredients: 3 tablespoons vegetable oil 1 ½ pounds cod fillets 1 lemon, juiced ground black pepper to taste Directions: In a large skillet, heat oil over medium high heat until hot. Add fillets and squeeze

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Oyster Shooters

I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it! Ingredients: 1 (10 ounce) container raw oysters 9 fluid ounces tomato juice 1 teaspoon prepared horseradish 2 teaspoons pepper 12 (1.5 fluid ounce) jiggers vodka 1 lemon – cut into wedges, for

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Spicy Lime Grilled Shrimp

Grilled shrimp with a lime base and some kick! Ingredients: 3 tablespoons Cajun seasoning (such as Emeril’s Essence®) 1 lime, juiced 1 tablespoon vegetable oil 1 pound peeled and deveined medium shrimp (30-40 per pound) Directions: Mix together the Cajun seasoning, lime juice, and vegetable oil in a resealable plastic bag. Add the shrimp, coat

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