Bbq & Grilling

A touch of bourbon gives an upscale flair to a normal BBQ sauce. Ingredients: 1 ½ cups brown sugar 1 ½ cups ketchup ½ cup vinegar ½ cup bourbon whiskey 2 tablespoons dry mustard 1 tablespoon Worcestershire Sauce 2 teaspoons salt 1 teaspoon smoked paprika ½ teaspoon freshly ground black pepper ¼ teaspoon liquid smoke Directions: Combine […]

Very juicy, tender, and flavorful smoked chicken thighs. My skins got mostly crispy in the smoker. The smoke intensity is mild and the applewood flavor comes through nicely. Ingredients: 6 cups water 1 cup dark brown sugar 1 cup kosher salt 2 tablespoons whole black peppercorns 4 large cloves garlic, mashed 2 large bay leaves

This is a great stand-alone dish or you can put it over pasta or a salad. Because the veggies stand up to the vinaigrette, you can make it ahead of time. Ingredients: ¼ cup olive oil 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon white sugar salt and freshly ground black pepper

Grilled marinated chicken, topped with melted mozzarella, pesto, and cherry tomatoes makes a delicious summer meal! Serve with rice or angel hair pasta. Ingredients: 4 (6 ounce) skinless, boneless chicken breasts ¼ cup olive oil 2 tablespoons balsamic vinegar 1 clove garlic, minced 1 teaspoon Italian seasoning ½ teaspoon salt 1 cup halved cherry tomatoes

Delicious teriyaki chicken kabobs. Great with fried rice. Ingredients: 2 (6 ounce) skinless, boneless chicken breast halves 1 cup teriyaki marinade 4 bamboo kabob sticks 1 medium sweet onion 1 medium red bell pepper 1 (20 ounce) can pineapple chunks, drained Directions: Cut each chicken breast into 10 pieces. Place in a glass bowl and

Juicy beef flank steak is marinated in a mixture of soy sauce with chipotle chile and beef broth and then grilled. It’s delicious every time and takes only a few minutes to prepare. Serve with a simple salad or in tacos. Ingredients: 1 ½ cups beef stock ½ cup soy sauce 3 canned chipotles in adobo sauce,

Combine delicious curry flavorings with canned coconut milk to create a tender, mildly-flavored marinade for grilled chicken. Hint: If you love curry, add extra curry to the marinade. Ingredients: 1 (14 ounce) can coconut milk 2 tablespoons curry powder 1 medium lime, zested and juiced 1 tablespoon honey 1 teaspoon minced garlic 1 teaspoon salt,

A not-too-sweet, not-too-tangy barbecue sauce that everyone loves. Finishes in almost a glaze and would also be great on pork chops or ribs. Ingredients: 1 ½ tablespoons olive oil ¼ cup diced onion 2 cloves garlic, minced 5 tablespoons ketchup 3 tablespoons honey 3 tablespoons brown sugar 2 tablespoons apple cider vinegar 1 tablespoon Worcestershire sauce

Twice “baked” potatoes except on the smoker instead of in the oven. This is a great side for ribs, brisket, or whatever else you’ve got the smoker fired up for. Once the potatoes are cut open, they take on the smoke flavor quickly so you won’t want to leave them in there for more than

Grilled baby potatoes with a buttery, balsamic flavor cook to perfection inside a foil packet on your grill. This quick and easy, cleanup-free side dish is an obvious choice when you’re already grilling your main course. Ingredients: heavy-duty aluminum foil 2 pounds baby (1- to 2-inch long) potatoes, halved lengthwise 2 tablespoons balsamic vinegar 1