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A touch of bourbon gives an upscale flair to a normal BBQ sauce.
Ingredients:
- 1 ½ cups brown sugar
- 1 ½ cups ketchup
- ½ cup vinegar
- ½ cup bourbon whiskey
- 2 tablespoons dry mustard
- 1 tablespoon Worcestershire Sauce
- 2 teaspoons salt
- 1 teaspoon smoked paprika
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon liquid smoke
Directions:
Combine brown sugar, ketchup, vinegar, whiskey, mustard, Worcestershire sauce, salt, paprika, pepper, and liquid smoke in a saucepan. Simmer for 15 minutes, stirring occasionally. Place in jars and refrigerate until use.
Prep time: 5 mins / Cooking time: 15 mins / Total time: 20 mins
Serving: 30 / Yield: –
Calories: 67.8
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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