Turn a sheet of crescent dough into homemade cinnamon and sugar doughnut sticks, cooked in the air fryer, and served with fruit jam, syrup, honey, or melted chocolate for dipping!
Ingredients:
- 1 (8 ounce) package refrigerated crescent roll dough
- ¼ cup butter, melted
- ½ cup white sugar
- 2 teaspoons ground cinnamon
- ½ cup any flavor fruit jam
Directions:
Unroll crescent roll dough sheet and pat out to an 8×12-inch rectangle. Cut dough in half lengthwise with a pizza cutter and cut each piece crosswise into 1/2-inch wide “sticks.” Dip doughnut sticks in melted butter and place in a single later in the air fryer basket.
Cook in the air fryer at 380 degrees F (195 degrees C) until well browned, 4 to 5 minutes.
Stir together sugar and cinnamon in a pie plate or shallow bowl. Remove doughnut sticks from the air fryer and roll in cinnamon-sugar mixture. Repeat with remaining dough.
Serve doughnut sticks with jam.
Prep time: 20 mins / Cooking time: 15 mins / Total time: 35 mins
Serving: 8 / Yield: 48 donut sticks
Calories: 265.8
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