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Sweet potato smoothie with banana and cinnamon.
Ingredients:
- 1 large sweet potato
- 1 banana
- 2 cups soy milk
- ¼ teaspoon ground cinnamon
Directions:
Preheat the oven to 350 degrees F (175 degrees C).
Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove skin, then cool in the refrigerator 8 hours to overnight.
Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.
Prep time: 10 mins / Cooking time: 1 hr / Total time: 9 hrs 10 mins
Serving: 2 / Yield: –
Calories: 379.7
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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