This is what I chose when I got to pick what we had for dinner! If possible, remove lid for the last hour.
Ingredients:
- 1 pound cubed beef stew meat
- 3 cups cold water
- ¾ cup vinegar
- 9 tablespoons soy sauce
- 9 tablespoons brown sugar
- 5 tablespoons cornstarch
Directions:
Heat a deep skillet over medium heat. Cook and stir beef in hot skillet until completely browned, 7 to 10 minutes. Transfer beef to a slow cooker.
Whisk water, vinegar, soy sauce, brown sugar, and cornstarch together until smooth; pour over the beef.
Cook on Low until the beef is tender and the sauce is thick, 6 to 8 hours.
Prep time: 5 mins / Cooking time: 6 hrs 10 mins / Total time: 6 hrs 15 mins
Serving: 4 / Yield: 4 servings
Calories: 320.7
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