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Simply mussels for a simply wonderful meal.
Ingredients:
- 10 pounds mussels, cleaned and debearded
- 1 onion, chopped
- 1 clove garlic, minced
Directions:
Fill a large pot with mussels. Sprinkle chopped onions and garlic over the shellfish. Do not add water, as mussels produce all the water needed for steaming! Cook over high heat until most or all of the mussels open. Discard any that do not open.
Prep time: 20 mins / Cooking time: 35 mins / Total time: 55 mins
Serving: 5 / Yield: 5 servings
Calories: 166.9
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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