This is the perfect side dish for times you already have the smoker fired up and smoking meat. No need to heat up the oven, just plan ahead and throw them in the smoker instead.
Ingredients:
- hickory wood chips
- 1 large russet potato
- 1 teaspoon olive oil
- 1 pinch kosher salt, or to taste
Directions:
Preheat a smoker to 250 degrees F (120 degrees C). Add wood chips according to manufacturer’s instructions.
Using a fork, pierce holes on all sides of the potato. The more holes, the smokier the flavor. Rub oil on all sides of the potato and sprinkle with salt.
Place potato directly on the smoker rack and cook for 3 1/2 hours
Prep time: 5 mins / Cooking time: 3 hrs 30 mins / Total time: 3 hrs 35 mins
Serving: 1 / Yield: 1 potato
Calories: 326.2
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
