Summer’s best berries meet up with banana, pineapple, mint, and black tea in this light and colorful smoothie. A splash of lemon juice adds just the right brightness to the mix. Ingredients: 1 cup brewed black tea (such as Gold Peak®), chilled 1 cup frozen mixed berries 1 cup frozen pineapple chunks 1 banana, broken […]
Very Berry Tea Smoothie Read More »
Flavorful tofu, perfect for summer grilling. This is my absolute favorite way to eat tofu. The marinade is delicious and extremely flavorful. Serve with grilled vegetables or in a tortilla. Ingredients: 1 (14 ounce) package firm tofu ¼ cup lime juice 1 tablespoon olive oil 5 tablespoons chopped fresh cilantro 2 cloves garlic, minced 2
Cilantro Lime Grilled Tofu Read More »
I experimented with some ways to cook scallops one night with my family. This was everyone’s favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person). Ingredients: vegetable oil for frying 2 cups buttermilk
Easy Fried Scallops Read More »
Freshwater trout coated in a delicious crunchy pecan coating. Serve this with a savory brandy or lemon-butter sauce. Ingredients: cooking spray ½ cup crushed pecans 1 teaspoon crushed dried rosemary 1 teaspoon salt black pepper to taste all-purpose flour, or as needed 4 (4 ounce) fillets trout 1 egg, beaten Directions: Preheat oven to 400
Pecan-Crusted Trout Read More »
Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it! Ingredients: 1 cup warm water (110 degrees F (43 degrees C)) 2 ½ teaspoons active dry yeast 3 tablespoons white sugar 1 ½ teaspoons salt
Super Easy Rosemary Bread Machine Bread Read More »
I use all organic ingredients. These quinoa patties are OMG good! Ingredients: 1 cup low-sodium vegetable broth 1 cup dry quinoa, rinsed and drained ¾ cup water 3 tablespoons olive oil, or more as needed, divided 1 white onion, chopped 1 zucchini, grated 1 large carrot, grated garlic powder, or more to taste salt and
OMG! Quinoa Patties Read More »
This is such a great quick and healthy recipe. My whole family loves it. Enjoy with your favorite salad. Ingredients: 3 tablespoons olive oil 2 teaspoons ground smoked paprika 1 teaspoon garlic powder ½ teaspoon salt ½ teaspoon freshly ground black pepper 4 (6 ounce) tilapia fillets cooking spray Directions: Combine olive oil, paprika, garlic
Grilled Tilapia with Smoked Paprika Read More »
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa. Ingredients: 4 fresh tomatoes 10 fresh jalapeno peppers, halved lengthwise and seeded 1 (12 fluid ounce) bottle
Salsa Borracha (Drunk Salsa) Read More »
Easy and quick pasta dish! Ingredients: ¼ cup olive oil 2 cloves garlic, minced 1 eggplant, peeled and cut into 1/2-inch cubes 1 (28 ounce) can plum tomatoes with juice, chopped 1 (16 ounce) package rigatoni pasta Directions: Heat olive oil in a large skillet over medium heat; cook and stir garlic until fragrant, 1
These are the BEST dinner rolls I’ve ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking. Ingredients: 3 cups bread flour 3 tablespoons white sugar 1 teaspoon salt ¼ cup dry milk powder 1 cup warm water (110 degrees F/45 degrees C) 2
Bread Machine Rolls Read More »
