Don’t believe the critics, liver’s delicious and good for you. Just be sure not to overcook it!
Ingredients:
- 3 tablespoons butter
- 1 onion, diced
- 2 teaspoons white sugar
- 1 pound calves’ livers
- ¼ cup all-purpose flour
- 1 tablespoon butter
- salt and pepper to taste
Directions:
In a medium skillet, melt butter over medium heat. Stir in onion and saute until softened. Stir in sugar and continue to cook until onion caramelizes.
Rinse liver and remove thin outer membrane. Slice liver into 1/4 to 1/2 inch thick slices.
Heat remaining butter in a medium skillet over medium heat
Dredge liver slices in flour and brown in melted butter for about 1 to 1 1/2 minutes per side. Remove from heat and season to taste with salt and pepper. Serve liver smothered with caramelized onions.
Prep time: 10 mins / Cooking time: 20 mins / Total time: 30 mins
Serving: 4 / Yield: 4 servings
Calories: 302.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
