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This bread has a great flavor. It is moist, light and has a crispy crust.
Ingredients:
- 1 cup water
- 3 tablespoons olive oil
- 1 ½ teaspoons white sugar
- 1 ½ teaspoons salt
- ¼ teaspoon Italian seasoning
- ¼ teaspoon ground black pepper
- 1 tablespoon dried rosemary
- 2 ½ cups bread flour
- 1 ½ teaspoons active dry yeast
Directions:
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select white bread cycle; press Start.
Prep time: 10 mins / Cooking time: 40 mins / Total time: 3 hrs
Serving: 12 / Yield: 1 – 1 1/2 pound loaf
Calories: 137.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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