Honey Butter Zucchini Bread

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This recipe is ooey gooey good. The bread is moist, sweet and rich.

Ingredients:

  • 3 cups self-rising flour
  • 1 tablespoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 teaspoon salt
  • 3 eggs
  • 1 ⅔ cups white sugar
  • ½ cup vegetable oil
  • ½ cup melted butter
  • ½ cup honey
  • 2 tablespoons vanilla extract
  • 3 cups grated unpeeled zucchini
  • 1 cup chopped walnuts
  • ½ cup flaked coconut

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease two 9×5 inch loaf pans. Stir together the flour, cinnamon, nutmeg, and salt in a bowl until blended. Set aside.

Whisk eggs, sugar, oil, butter, honey, and vanilla together in a large bowl. Stir in zucchini, walnuts, and coconut. Add the flour mixture and stir until well combined. Divide the batter between the prepared loaf pans.

Bake until a toothpick inserted in the center comes out clean, about 1 hour. Cool completely. Store loaves overnight in plastic bags for best flavor.


Prep time: 30 mins / Cooking time: 1 hr / Total time: 3 hrs 30 mins

Serving: 24 / Yield: 2 – 9×5 inch loaves

Calories: 265.7

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