A quick and easy method for providing baby food for your little one without any added preservatives, sugar, or salt. Can store cooked puree for 3 days in refrigerator or 3 months in freezer.
Ingredients:
- 2 sweet potatoes, peeled and halved, or more as desired
- water to cover
Directions:
Fill a small saucepan with water; add sweet potatoes. Bring water to a boil and cook sweet potatoes until tender enough to break apart with a fork, 25 to 30 minutes.
Transfer sweet potatoes to a food processor or an immersion blender cup, reserving the cooking water. Blend sweet potatoes until smooth. Add 1/2 to 3/4 cup cooking water and blend until desired consistency is reached.
Prep time: 10 mins / Cooking time: 30 mins / Total time: 40 mins
Serving: 10 / Yield: 10 servings
Calories: 48.8
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