The first recipe I created all by myself. A great, easy, and healthy dessert! This recipe can easily be customized by adding new toppings according to favorite tastes. Serve with ice cream!
Ingredients:
- 4 banana, peeled and halved lengthwise
- 1 tablespoon brown sugar
- 2 teaspoons lemon juice
- 2 teaspoons honey
- splash of orange juice
Directions:
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
Arrange bananas onto the prepared baking sheet. Sprinkle brown sugar, lemon juice, honey, and orange juice over the bananas; cover with aluminum foil.
Bake for 5 minutes. Remove foil and continue baking until golden brown, about 3 to 5 minutes.
Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins
Serving: 4 / Yield: 4 servings
Calories: 147.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
