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I love this recipe and it tastes good with tortilla chips.
Ingredients:
- 2 cups diced Roma tomatoes
- 1 ½ cups diced mango
- ½ cup diced onion
- 1 teaspoon white sugar
- ½ cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon cider vinegar
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cloves garlic, minced
Directions:
Stir the tomatoes, mango, onion, sugar, cilantro, lime juice, cider vinegar, salt, pepper, and garlic together in a bowl; refrigerate 1 hour before serving.
Prep time: 20 mins / Cooking time: – / Total time: 1 hr 20 mins
Serving: 40 / Yield: 5 cups
Calories: 7.5
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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