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Anyone can whip up this quick and easy baked cod recipe. Serve over warm rice.
Ingredients:
- 1 ½ pounds cod fillets
- 2 cups salsa
- 2 tablespoons chopped fresh parsley
- salt and pepper to taste
Directions:
Preheat oven to 350 degrees F (175 degrees C).
Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, salt and pepper.
Bake in preheated oven for 30 minutes. Serve warm over rice.
Prep time: 5 mins / Cooking time: 30 mins / Total time: 35 mins
Serving: 4 / Yield: 4 servings
Calories: 171.9
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