This delightful, guilt-free tofu pudding recipe can be whipped together in just 5 minutes. It’s a dessert suitable for everyone, vegans and chocolate lovers alike. The banana and chocolate completely mask the tofu taste, no one will guess your secret!
Ingredients:
- 1 banana, broken into chunks
- 1 (12 ounce) package soft silken tofu
- ¼ cup confectioners’ sugar
- 5 tablespoons unsweetened cocoa powder
- 3 tablespoons soy milk
- 1 pinch ground cinnamon
Directions:
Place banana, tofu, sugar, cocoa powder, soy milk, and cinnamon into a blender. Cover, and puree until smooth.
Pour into individual serving dishes, and refrigerate for 1 hour before serving.
Prep time: 10 mins / Cooking time: – / Total time: 1 hr 10 mins
Serving: 4 / Yield: –
Calories: 124.0
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
