These peanut butter muffins are delicious.
Ingredients:
- 1 ¼ cups all-purpose flour
- ¾ cup rolled oats
- ¾ cup brown sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- ¼ cup peanut butter
- 1 egg
Directions:
Preheat oven to 375 degrees F (190 degrees C).
Mix flour, oats, brown sugar, baking powder, and salt in a large bowl. Beat milk, peanut butter, and eggs in another bowl; stir into oat mixture, mixing until batter is well blended. Spoon batter evenly into 12 muffin cups.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes.
Prep time: 15 mins / Cooking time: 15 mins / Total time: 30 mins
Serving: 12 / Yield: 1 dozen muffins
Calories: 151.9
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