Apples by the Fire

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Enjoy!

Ingredients:

  • 1 Granny Smith apple, cored
  • 1 tablespoon brown sugar
  • ¼ teaspoon ground cinnamon

Directions:

Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.


Prep time: 5 mins / Cooking time: 10 mins / Total time: 15 mins

Serving: 1 / Yield: 1 serving

Calories: 113.7

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