Apple Raisin Cakes

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Small cakes make great snacks. Serve with additional applesauce. Preparation Time: 10 Minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association.

Ingredients:

  • 2 eggs, beaten
  • 1 cup applesauce
  • 1 teaspoon ground cinnamon
  • 2 teaspoons white sugar
  • 1 cup all-purpose flour
  • ½ cup whole wheat flour
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ½ cup raisins

Directions:

In a large mixing bowl, combine eggs, applesauce, cinnamon, sugar, flour, baking powder, vanilla, and raisins. Form small cakes out of the batter.

Heat a nonstick griddle over medium heat, fry the cakes until both sides are browned, about 5 to 7 minutes.


Prep time: 10 mins / Cooking time: 7 mins / Total time: 17 mins

Serving: 6 / Yield: 6 servings/ serving size: 2 pancakes

Calories: 198.1

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