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The avocado is what makes this raw vegan pudding deliciously thick and creamy – It’s taste is unnoticeable.
Ingredients:
- 1 ripe avocado, peeled and pitted
- 4 very ripe bananas
- ¼ cup unsweetened cocoa powder, plus more for garnish
Directions:
Place avocados, bananas, and cocoa powder in a blender; puree until smooth.
Pour pudding into serving bowls and sprinkle additional cocoa powder on top for garnish.
Chill in refrigerator for texture and flavor to develop, at least 1 hour.
Prep time: 10 mins / Cooking time: – / Total time: 1 hr 10 mins
Serving: 6 / Yield: 6 servings
Calories: 131.8
Anne R. Jacinto is an engaging writer with a zest for blending literary insight with digital trends. Keen on research, she delves into global events and the stories behind influential figures, offering readers a glimpse into the lives of celebrities worldwide.
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