This breaded tilapia provides a quick and tasty meal that my family loves! Ingredients: ¾ cup panko bread crumbs ¼ cup chopped fresh parsley ¾ tablespoon salt 1 large egg, lightly beaten 1 tablespoon milk 4 (4 ounce) tilapia fillets, halved 2 tablespoons canola oil Directions: Combine panko, parsley, and salt on a dinner plate. […]
Crispy Breaded Tilapia Read More »
My favorite way to dazzle in a hurry, these shrimp take minutes to make. Full of flavor, they take the center stage at any meal, but I am also known to throw them in a fresh garden salad as well. I do tend to always use the largest shrimp I can get my hands on,
Zippy Summer Shrimp Read More »
Bagels that are boiled before being baked. Ingredients: 4 ¼ cups all-purpose flour, or as needed 2 (.25 ounce) packages active dry yeast 1 ½ cups warm water (110 degrees F/45 degrees C) 3 tablespoons white sugar 1 tablespoon salt 1 tablespoon white sugar Directions: In large bowl, combine 1 1/2 cups flour and yeast. Mix water,
If you enjoy sweet cornbread, I think you’ll like these a lot! Ingredients: 2 (7.5 ounce) packages corn bread mix (such as Jiffy®) ½ cup milk ½ cup sour cream 3 tablespoons honey 2 eggs 2 tablespoons white sugar 3 tablespoons melted butter Directions: Preheat oven to 375 degrees F (190 degrees C). Line 12
Easy, Sweet Cornbread Muffins Read More »
A refreshing, spicy salsa recipe with tomatoes, jalapeños, onion, and cilantro. Jalapeño peppers vary in heat, so it is important to taste the salsa to ensure you do not make it too hot to handle. It’s very popular and requested at potlucks. Serve with tortilla chips. Ingredients: 4 large tomatoes, diced ½ large onion, minced
Fresh California Salsa Read More »
A simple recipe for barbecued sea bass. If the fish is fresh, this dish is sure to please. Great for beach side cookouts. Ingredients: 1 tablespoon lemon juice 1 teaspoon olive oil salt and pepper to taste 1 bay leaf 1 pound fresh sea bass Directions: Preheat an outdoor grill for medium heat and lightly
This zesty version of Mahi Mahi is a delightful yet flavorful array of goodness. Ingredients: ¾ pound mahi mahi fillets 1 teaspoon toasted sesame oil ¼ teaspoon garlic pepper seasoning 1 tablespoon sesame seeds, toasted 1 ½ teaspoons grated fresh ginger Directions: Preheat an oven to 400 degrees F (200 degrees C). Spray a shallow baking
Sesame Crusted Mahi Mahi II Read More »
These beef burritos contain various peppers and seasonings on top of refried beans. Top them off with lettuce, sour cream, cheese, and wrap up in a soft shell. Ingredients: 6 ounces sliced jalapeno peppers 1 tomato, diced 1 (4 ounce) can chopped green chile peppers 1 green bell pepper, diced 1 red bell pepper, diced
Spicy Beef Burritos Read More »
Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious. Ingredients: 1 cup ketchup ¼ cup apple cider vinegar ¼ cup packed brown sugar 1 tablespoon molasses 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard ½ teaspoon garlic powder ¼ teaspoon onion powder ¼ teaspoon ground black pepper
BBQ Chicken Thighs Read More »
I have used this recipe for a number of years, and most often marinate enough steak for a few meals. After the marinade time, the steak can be frozen in meal-sized portions for quick meals later. The flavor of this carne asada is much better, and the meat much more tender, than any I have
Citrus Carne Asada Marinade Read More »
